Barb's Baja Crispy Fish Tacos |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 4 |
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We have been trying different ways to make fish tacos. I came up with this very easy, tasty recipe.This recipe does not call for seasoned salt. I could not get Lawry's Baja Chipotle sauce to post right. Ingredients:
6 crunchy breaded fish fillets (any brand) |
2 cups coleslaw mix (with carrots & red cabbage) |
2/3 cup sour cream |
3 -4 tablespoons lawry's baja chipotle sauce with lime juice (more or less to taste) |
6 whole wheat tortillas (or multi-grain) |
Directions:
1. Bake fish according to directions on package.
2. Mix sour cream & Lawry marinade in a small bowl.
3. Heat tortillas in microwave until warm.
4. When fish is crispy, cut fish into 1/2 inch chunks.
5. Place fish on tortilla top with sauce(we like lots of sauce) & cabbage; roll up & enjoy.
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