 |
Prep Time: 0 Minutes Cook Time: 120 Minutes |
Ready In: 120 Minutes Servings: 6 |
|
Recipe from my sister-in-law and it's great, Easy and quick for a side dish Ingredients:
1 (1 lb) can french cut green beans |
1 (1 lb) can yellow wax beans |
1 (1 lb) can dark red kidney beans |
1 (l lb) can chick peas |
1 (1 lb) can white kidney bean |
1 (1 lb) can black bean |
any other beans you like you can add too |
1/2 cup fresh minced green pepper |
1/2 cup minced red onion |
1/2 cup oil |
1/2 cup cider vinegar |
1/4 cup (plus more to taste) sugar |
1 tsp salt |
1/2 tsp pepper |
Directions:
1. Drain all beans and place in glass bowl
2. Add minced green pepper & onion
3. Mix oil, sugar, vinegar, salt & pepper together
4. Pour mixture over beans and toss
5. Refrigerate covered
|
|