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Prep Time: 15 Minutes Cook Time: 480 Minutes |
Ready In: 495 Minutes Servings: 12 |
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I am not a big fan of wild game but this can not be beat! Ingredients:
5 lbs deer roast |
3 cups ketchup |
3 cups brown sugar |
1 tablespoon garlic salt |
3 tablespoons liquid smoke |
Directions:
1. Place Roast in crockpot let cook on low for 8 hours or overnite.
2. Let Roast Cool.
3. Skim off any fat.
4. Shred Roast.
5. In medium sauce pan mix ingredients for Sauce.
6. Bring to Boil.
7. Pour over Meat and Mix through.
8. Reheat.
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