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Prep Time: 0 Minutes Cook Time: 35 Minutes |
Ready In: 35 Minutes Servings: 10 |
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This is a great appetizer. Ingredients:
1 pound ground beef |
1/2 cup barbecue sauce |
1/4 cup chopped onion |
1 to 2 t brown sugar |
1 (12 oz) refrigerated biscuits |
1/2 cup shredded cheese |
Directions:
1. Heat overn to 400 degrees. Grease 10 muffin cups. In a large skillet, brown ground beef until thoroughly cooked. Drain. Stir in sauce, onion and brown sugar. Cook 1 minute to blend flavors, stirring constantly.
2. Separate dough into 10 biscuits. Place biscuit in each greased muffn cup; firmly press in bottom and up the sides, forming a small rim.Spoon about 1/4 cup beef mixture into each biscuit lined cup. Sprinkle each with cheese.
3. Bake at 400 for 10 to 12 minutes or until edges of biscuits are golden brown. Cool 2 minutes; remove from pan.
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