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Prep Time: 60 Minutes Cook Time: 0 Minutes |
Ready In: 60 Minutes Servings: 4 |
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A lovely jam made from barberries. Ingredients:
3 lbs barberries |
2 cups cold water |
1 cup sugar, per cup of juice pulp |
Directions:
1. Place fully ripened and cleaned fruit into a saucepan and add 2 cups of water.
2. Cook the mixture slowly over a medium heat till the fruit softens.
3. When cooked through, remove from heat and pass mixture through a fine sieve or strainer to remove the skins and seeds.
4. Measure the pulp mixture and place into a saucepan with 1 cup sugar for each cup of pulp.
5. Mix well and bring to a boil.
6. Hold the boil for 15 minutes while stirring constantly.
7. Skim off the foam and pour into hot sterile jelly jars and seal while hot.
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