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Prep Time: 5 Minutes Cook Time: 120 Minutes |
Ready In: 125 Minutes Servings: 4 |
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My mother's fantastic ribs, a childhood favorite, sweet with just a bit of a kick, and so very moist and tender. I've never had anything else quite like them. Ingredients:
3 -4 lbs ribs (2 racks) |
1 lb brown sugar |
1 (14 ounce) bottle ketchup (heinz) |
1 lemon, juice of |
3/4 teaspoon dry mustard |
2 teaspoons worcestershire sauce |
Directions:
1. Blend sauce ingredients until smooth.
2. Cut ribs into pieces.
3. Put in large roasting pan and brown in 325 degree oven for 1 hour.
4. Drain off grease.
5. Dip ribs into sauce and place in pan.
6. Pour 1 cup water in bottom of pan.
7. Pour extra sauce over ribs.
8. Cook covered for 1 hour at 200 degrees.
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