Barbequed Scallops on Rice 1-2-3 |
|
 |
Prep Time: 5 Minutes Cook Time: 30 Minutes |
Ready In: 35 Minutes Servings: 6 |
|
We love these tangy, cajun barbequed scallops! They're very quick and easy to make- just 30 minutes in the oven. Be sure to allow 2 hours for marinating time. It really makes them extra special. Ingredients:
2 lbs medium scallops |
1/2 cup water |
1/2 cup melted butter |
1 (6 ounce) can tomato paste |
1/4 cup vinegar |
3 tablespoons soy sauce |
1 1/2 teaspoons cajun seasoning |
1 teaspoon garlic powder |
1/2 teaspoon black pepper |
1 tablespoon parsley flakes |
3 cups cooked buttered rice |
Directions:
1. Wash the scallops and pat dry.
2. In a medium mixing bowl, mix together all the ingredients except the rice. Refrigerate for at least 2 hours.
3. Preheat oven to 450. Spread the scallops (with the marinade) evenly in a 13x9 baking pan. Bake on top rack of oven for 15 minutes.
4. Stir the scallops, turn off the oven and leave them in there for 15 more minutes with the door closed.
5. Serve over rice.
|
|