Barbequed Pork Tenderloin |
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Prep Time: 10 Minutes Cook Time: 70 Minutes |
Ready In: 80 Minutes Servings: 8 |
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Ingredients:
8 (8-ounce) pork tenderloins |
3 ounces olive oil |
3 ounces rathbun family rub, recipe follows |
2 ounces granulated garlic |
2 ounces granulated onion |
1 -ounce cayenne pepper |
1/2 -ounce white pepper |
1 -ounce black pepper |
4 ounces salt |
4 ounces paprika |
3 ounces brown sugar |
Directions:
1. Rub tenderloins with oil and season with barbeque rub. Let marinate for about 1 hour. Grill until desired temperature is reached, medium rare is best (145/150 degrees.)
2. RATHBUN FAMILY BARBEQUE RUB:
3. Mix ingredients together and store in dry container.
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