Barbequed Pacific Oysters With Wasabi Mustard Sauc... |
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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 4 |
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This recipe and photo from the Nugget Market. These are absolutely terrific. Ingredients:
12-16 small- to medium-sized fresh oysters |
2 tablespoons inglehoffer wasabi mustard |
2 tablespoons fresh-squeezed lime juice |
2 teaspoons gourmet garden lemongrass herb blend |
1 teaspoon gourmet garden ginger spice blend |
*note: gourmet garden are usually found in the fresh vegetable department of grocery stores. they come in a squeeze tube. |
Directions:
1. Preheat gas or charcoal grill to medium-high heat.
2. Set oysters aside; stir together remaining ingredients to make Wasabi Mustard Sauce. Set aside.
3. When grill is hot, arrange oysters over coals, cooking them for about 6 to 10 minutes. As soon as the oysters open, remove them from the grill. Discard those that do not open. Remove the top shell from each oyster; gently loosen oyster from its base shell. Serve oysters while still hot with a dollop of Wasabi Mustard Sauce.
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