Barbequed Mini-Meatballs (Patrick and Gina Neely)

Prep Time: 10 Minutes

Cook Time: 45 Minutes

Ready In: 55 Minutes

Servings: 30

Ingredients:

1/2 can evaporated milk

1 pound ground beef

1/2 pound ground pork

1 cup quick cooking oats

1 egg, slightly beaten

1/2 cup finely chopped onion

1 teaspoon salt

1 teaspoon fresh ground black pepper

1 teaspoon cayenne pepper

2 cups neelys bbq sauce, recipe follows

2 cups ketchup

1 cup water

1/2 cup apple cider vinegar

5 tablespoons light brown sugar

5 tablespoons sugar

1/2 tablespoon fresh ground black pepper

1/2 tablespoon onion powder

1/2 tablespoon ground mustard

1 tablespoon lemon juice

1 tablespoon worcestershire sauce

Directions:

1. Preheat oven to 350 degrees F.
2. In a large bowl, combine first 9 ingredients. Mix well with hands. Shape into the size of walnuts and place in a single layer in a 13 by 9-inch pan. Pour Neelys BBQ sauce over meatballs and bake for 45 minutes. Remove and serve with toothpicks as an appetizer.
3. Neelys BBQ Sauce:
4. In a large saucepan, combine all the ingredients. Bring mixture to a boil, reduce heat to simmer. Cooked uncovered, stirring frequently, for 2 hours

By RecipeOfHealth.com