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Prep Time: 20 Minutes Cook Time: 25 Minutes |
Ready In: 45 Minutes Servings: 8 |
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This is an heirloom recipe from my grandmother. We used to beg my mom to make these. Not intended to be placed on a grill, they are best served over rice with a nice green salad. Ingredients:
1 pound ground beef |
1/2 cup uncooked rolled oats |
2/3 cup evaporated milk |
2 tablespoons minced onion |
1/8 teaspoon salt |
1/8 teaspoon ground black pepper |
4 teaspoons worcestershire sauce |
2 tablespoons vinegar |
4 teaspoons granulated sugar |
2/3 cup ketchup |
1/4 cup chopped onion |
3 tablespoons vegetable oil |
Directions:
1. In a medium bowl, mix the ground beef, oats, milk, 2 tablespoons minced onion, salt, and pepper. Let stand for a few minutes until milk is absorbed, and shape into 8 patties.
2. In a small bowl, thoroughly mix the Worcestershire sauce, vinegar, sugar, ketchup, and 1/4 cup chopped onion; set aside.
3. Heat the oil in a medium skillet over medium heat, and fry the patties until brown on both sides. Pour the sauce in with the patties, and reduce heat. Continue cooking about 15 minutes.
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