Barbequed Corn With Chilli And Lime Butter |
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Prep Time: 0 Minutes Cook Time: 21 Minutes |
Ready In: 21 Minutes Servings: 48 |
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a great summer dish,with a twist Ingredients:
8 corn cobs ,husk on |
wedges of lime |
salt |
chilli lime butter |
1 fresh hot red chilli,halved seeded and finely chopped |
grated zest of two limes |
200g butter,softened |
1 clove of garlic,crushed |
Directions:
1. Pull down the corn husks leaf by leaf, remove silks, then carefully rewrap the cobs with husks, tying with string if nessasry..soak the corn cobbs in cold water for 15-30 mins.
2. cook cobs in hot coals or bbq grill, for 15-30mins, turning often( check after 15mins)
3. the cobb will steam and become tender,the moisture will prevent burning,but once the water has evaporated the sugars will caramelise,developing a rich sweet flavour.
4. serve with chilli lime butter, or wedges or lime and salt.
5. Chilli and Lime Butter
6. mix all the ingreds together in a bowl, cover and chill until required, enjoy!
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