Barbequed Cheddar Burgers |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 8 |
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Adapted from Bon Appettit June 2000. This is my favorite burger recipe - keeps them perfectly moist and is easy and flavorful. Ingredients:
3 1/2 lbs lean ground beef |
1/2 cup barbecue sauce, purchased |
1/2 teaspoon garlic powder |
1/2 teaspoon salt |
1/2 teaspoon black pepper |
cheddar cheese, grated |
Directions:
1. Mix first 5 ingredients and form into patties. Cook by preferred method and melt cheddar cheese on top. |
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