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Prep Time: 1440 Minutes Cook Time: 15 Minutes |
Ready In: 1455 Minutes Servings: 15 |
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An Asian style pork dish. Ingredients:
5 lbs pork butt |
12 inches bamboo skewers, soaked in water 1/2 hr |
1 cup garlic, chopped |
1 cup sugar |
1 cup soy sauce, light |
1 1/2-2 cups sprite, beverage |
1/3 cup black pepper |
1 cup white vinegar |
1/4 cup reserved marinade |
1 1/2 cups banana ketchup (available in asian food stores, also known as banana sauce) |
Directions:
1. Slice pork butt into 1-1/2 in wide x 1/4 in thick pieces. Get rid of some fatty parts and bone.
2. Skewer the meat onto bamboo skewers, 5 pieces to a stick. Place in a shallow container with a lid then refrigerate.
3. For Marinade, mix all of the ingredients together, taste for balance of sweet and sour, adjusting as required. Reserve a 1/4 cup of the marinade for the glaze.
4. Pour remainder of marinade onto meat skewers. Let marinade in the fridge for 6-10 hours or overnight.
5. For Glaze, mix the reserved 1/4 cup of marinade with the banana ketchup.
6. Grill the skewers making sure not to overcook. While grilling the skewers, baste them with the glaze. Enjoy.
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