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Prep Time: 10 Minutes Cook Time: 1 Minutes |
Ready In: 11 Minutes Servings: 5 |
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Stick-to-your-ribs, good old fashioned meatloaf. Easy, tasty, a better way to use ketchup to jazz up meatloaf. Ingredients:
2 lbs ground beef (or a combination thereof of pork or beef, or maybe some veal, if you re feeling maniacal) |
2 tablespoons prepared mustard (cheap old yellow will do) |
2 tablespoons worcestershire sauce |
1/4 cup ketchup |
3 tablespoons vinegar |
2 tablespoons brown sugar |
1/8 teaspoon cayenne pepper |
3/4 teaspoon salt |
1 egg |
1 small onion, minced finely |
1 garlic clove |
2 pieces bread, torn into small pieces |
bacon fat (for pan-greasing) |
3 tablespoons ketchup |
1 tablespoon vinegar |
1 teaspoon brown sugar |
1 teaspoon worcestershire sauce |
1 teaspoon prepared mustard |
1/2 teaspoon black pepper |
1 pinch salt |
Directions:
1. Preheat oven to 375 degrees.
2. Grease a loaf pan with bacon fat
3. In a medium-large mixing bowl, put all main ingredients in and mix until it’s sticky and combined. Don’t over-mix though, or you’ll have pelletloaf, not meatloaf.
4. Put into the loaf pan, smooth the top out a bit if you would like. Bake for an hour or until it reaches 165 degrees on a meat thermometer.
5. While it’s in the oven, mix up the sauce ingredients. Just before meatloaf is done (10 minutes or so), spoon/brush sauce over the top, return to oven and let it go in there for the remaining time/temperature. Voila. You have meatloaf.
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