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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 3 |
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A simple recipe for barbecued halibut. Soy sauce and brown sugar add a special zip that is uncommonly delicious. Ingredients:
2 tablespoons butter |
2 tablespoons brown sugar |
2 cloves garlic, minced |
1 tablespoon lemon juice |
2 teaspoons soy sauce |
1/2 teaspoon ground black pepper |
1 (1 pound) halibut steak |
Directions:
1. Preheat grill for medium-high heat.
2. Place butter, brown sugar, garlic, lemon juice, soy sauce, and pepper in a small saucepan. Warm over medium heat, stirring occasionally, until sugar is completely dissolved.
3. Lightly oil grill grate. Brush fish with brown sugar sauce, and place on grill. Cook for 5 minutes per side, or until fish can be easily flaked with a fork, basting with sauce. Discard remaining basting sauce.
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