Barbeque Glazed Meatballs |
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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 12 |
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Simple! With barbeque sauce and grape jelly! from good housekeeping magazine. Ingredients:
1 1/2 cups grape jelly |
1 cup barbecue sauce |
1 (14 ounce) bag store bought meatballs |
Directions:
1. Combine jelly and barbeque sauce in a large saucepan.
2. Cook and stir over medium heat until jelly melts.
3. Add meatballs.
4. Heat over medium-low heat 15 minutes, or until meatballs are hot and glazed, stirring occasionally.
5. Serve in slow cooker set on low, if desired.
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