Barbecued Wennies over Rice |
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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 4 |
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Cheap, fast and my daughter's favorite meal. A red sauce with onions and hot dog weenies combined make a flavorful dish. Ingredients:
1 tablespoon oil |
1 medium onion (chopped small) |
2 tablespoons worcestershire sauce |
1 teaspoon chili powder (adams is the best) |
1/2 cup water |
3/4 cup ketchup |
1 (12 ounce) package hot dogs (cut into bite size pieces ) |
Directions:
1. In a small pot, saute chopped onion in oil till soft and clear.
2. In small bowl mix worcestershire sauce, chili powder, ketchup, and water. Add to cooked onions in pot. (I like to double these ingredients to have more gravy).
3. Simmer 10-15 minutes on low heat.
4. Add chopped weenies and cook 20 minutes.
5. Serve over steamed rice.
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