Barbecued Turkey Wings And Drums Chinese-style |
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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 4 |
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make 3 dozen for barbecue home house warming for 20 people, easy and nice to make with some other finger foods Ingredients:
4 small turkey drumsticks |
4 turkey wings, discard tips |
1/4 cup hoisin sauce |
2 tbsps. soy sauce |
1 tbsp. water |
1 tbsp. honey |
2 tsps. fresh ginger root, grated |
2 cloves garlic, minced |
Directions:
1. Parboil wings and drumsticks for 30-40 minutes. Meat should be fully cooked at this point. Check center of drum for doneness. Remove from pot and cool in a shallow dish. (Reserve stock for soup, etc.)
2. In a small bowl, combine all sauce ingredients. Brush onto wings and drums coating both sides of each piece. Marinate in refrigerator for 4 hours or overnight if desired.
3. Barbecue on greased grill on medium-low for 25-30 minutes, turning often.
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