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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 8 |
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At banquets, church dinners and even wedding buffets, this tantalizing turkey is a must for the table. It was a hit with the 100-plus guests at our family reunion. I've served it with cheesy potatoes and assorted summer salads. It's a snap to fix ahead of time and keeps well in the freezer. Ingredients:
1/2 cup grapefruit or citrus soda |
1/2 cup soy sauce |
1/4 cup vegetable oil |
2-1/2 teaspoons garlic powder |
1 teaspoon prepared horseradish |
2-1/2 pounds boneless skinless turkey breast, cut into 3/4-inch slices |
Directions:
1. In a large resealable plastic bag, combine the soda, soy sauce, oil, garlic powder and horseradish. Add turkey slices. Seal bag and turn to coat; refrigerate for 6-8 hours or overnight.
2. Drain and discard marinade. Grill turkey, uncovered, over medium heat or broil 4 in. from the heat for 4-5 minutes on each side or until juices run clear. Yield: 8-10 servings.
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