Barbecued Turkey Sandwiches |
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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 6 |
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These moist shredded turkey sandwiches from Barbara Smith of Columbus, Ohio are a welcome break from beef barbecue or sloppy joes. The turkey cooks in a tangy sauce made with ketchup, vinegar, Worcestershire sauce and mustard. Ingredients:
1/4 cup chopped onion |
1 tablespoon butter |
3 cups shredded cooked turkey |
1/2 cup water |
1/2 cup ketchup |
1/4 cup red wine vinegar |
1 tablespoon sugar |
2 teaspoons worcestershire sauce |
1 teaspoon prepared mustard |
1 teaspoon paprika |
6 kaiser rolls, split |
Directions:
1. In a large nonstick skillet, saute onion in butter until tender. Add the turkey, water, ketchup, vinegar, sugar, Worcestershire sauce, mustard and paprika. Bring to a boil. Reduce heat; simmer, uncovered, for 15 minutes or until sauce is thickened. Serve on rolls. Yield: 6 servings.
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