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Prep Time: 5 Minutes Cook Time: 240 Minutes |
Ready In: 245 Minutes Servings: 4 |
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The first time I made this, it won first prize at a chili cook-off. It takes just minutes to mix together, and the slow cooker does the rest. It's often requested by friends and family when we all get together. -Melissa Webb Ellsworth Air Force Base, South Dakota Ingredients:
1 can (16 ounces) kidney beans, rinsed and drained |
1 can (16 ounces) hot chili beans, undrained |
1 can (15 ounces) turkey chili with beans |
1 can (14-1/2 ounces) diced tomatoes, undrained |
1/3 cup barbecue sauce |
Directions:
1. In a 3-qt. slow cooker, combine all of the ingredients. Cover and cook on high for 4 hours or until heated through and flavors are blended. Yield: 6 servings.
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