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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 6 |
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The sauce really gives the fish a wonderful flavor. Even those who aren't that fond of fish will like it prepared this way. Ingredients:
2/3 cup soy sauce |
1/2 cup ketchup |
2 tablespoons lemon juice |
2 tablespoons oil |
1 teaspoon dried rosemary, crushed |
6 pan-dressed trout |
lemon wedge (optional) |
Directions:
1. Combine the soy sauce, ketchup, lemon juice, oil and rosemary; pour 2/3 of marinade into a large resealable plastic bag; add fish. Seal bag and turn to coat; refrigerate bag for 1 hour, turning once. Cover and refrigerate remaining marinade for basting. Drain fish and discard marinade.
2. Place fish in a single layer in a well-greased hinged wire grill basket. Grill, covered, over medium heat for 8-10 minutes or until fish is browned on the bottom. Turn and baste with reserved marinade; grill 5-7 minutes longer or until fish flakes easily with a fork. Serve with lemon wedges if desired.
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