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Prep Time: 20 Minutes Cook Time: 60 Minutes |
Ready In: 80 Minutes Servings: 4 |
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Ingredients:
1 package(s) package (14 ounces) regular tofu, firm or extra-firm, drained re |
1/2 cup(s) 1/2 cup barbecue sauce |
1 tablespoon(s) pure chile powder |
4 whole(s) hamburger buns or rolls |
cooking spray |
Directions:
1. Directions
2. Cut tofu cake horizontally (slicing parallel to work surface) into four rectangles and press.
3. Cover the bottom of a small pan with half of barbecue sauce. One by one, rub both sides of each tofu rectangle with chile powder; place in a single layer on sauce. Top with remaining sauce. Let stand for 30 minutes.
4. Preheat broiler with rack 6 inches from heat. Line a baking sheet with aluminum foil; place a baking rack on top. Spray rack with cooking spray. Take tofu slabs out of the barbec
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