 |
Prep Time: 20 Minutes Cook Time: 15 Minutes |
Ready In: 35 Minutes Servings: 6 |
|
From Barbeques, Parties and Potlucks Ingredients:
2 tablespoons butter |
2 tablespoons onions, chopped |
2 tablespoons celery, chopped |
2 tablespoons green peppers, chopped |
2 tablespoons flour |
1/2 cup milk |
1/4 cup breadcrumbs |
1 cup crabmeat, cooked |
1 1/2 teaspoons worcestershire sauce |
1/2 teaspoon parsley, chopped |
1/4 teaspoon salt |
1/4 teaspoon pepper |
3 dozen large shrimp |
1 cup barbecue sauce |
Directions:
1. Melt butter in skillet;.
2. Saute onion, celery and green pepper over medium heat.
3. Stir in flour and milk, stirring constantly until thick.
4. Add bread crumbs, crab meat, Worcestershire sauce, parsley, salt and pepper. Mix well.
5. Shell and devein shrimp, leaving on tails.
6. Slit back of shrimp.
7. Put two shrimp together with crab stuffing.
8. Hold together with toothpicks.
9. Chill until ready to cook.
10. Broil 5 inches from heat.
11. Baste occasionally with your favorite barbecue sauce until shrimp are done, about 5 minutes on each side.
|
|