Barbecued Sticky Ribs Recipe |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Ingredients:
3/4 teaspoon(s) garlic powder |
1 teaspoon(s) salt |
1/2 teaspoon(s) pepper |
1 can(s) condensed tomato soup undiluted |
1 small onion chopped |
1 cup(s) water |
1/2 cup(s) light corn syrup |
1/2 cup(s) ketchup |
1/4 cup(s) cider vinegar |
2 tablespoon(s) worchestershire sauce |
2 teaspoon(s) chili powder |
1 teaspoon(s) hot pepper sauce |
1-2 teaspoon(s) cinnamon |
Directions:
1. Combine garlic powder, salt and pepper; rub onto both sides of ribs. Place in a single layer in a 15-in. x 10-in. x 1-in. baking pan.
2. Bake at 325° for 30-35 minutes; drain. Combine sauce ingredients; pour over ribs. Bake 50-60 minutes longer or until meat is tender, basting occasionally. Cut into serving-size pieces. Yield: 6-8 servings.
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