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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
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If you're really hungry, there's nothing like a rack of these ribs! They're a great summertime treat, but our family also traditionally enjoys them with side dishes of coleslaw and beans during the football games on New Year's Day. Ingredients:
3/4 teaspoon garlic powder |
1 teaspoon salt |
1/2 teaspoon pepper |
3-1/2 to 4-1/2 pounds pork spareribs (2 racks) |
sauce: |
1 can (10-3/4 ounces) condensed tomato soup, undiluted |
1 small onion, chopped |
1 cup water |
1/2 cup light corn syrup |
1/2 cup ketchup |
1/4 cup cider vinegar |
2 tablespoons worcestershire sauce |
2 teaspoons chili powder |
1 teaspoon hot pepper sauce |
1/2 teaspoon ground cinnamon |
Directions:
1. Combine garlic powder, salt and pepper; rub onto both sides of ribs. Place in a single layer in a 15-in. x 10-in. x 1-in. baking pan.
2. Bake at 325° for 30-35 minutes; drain. Combine sauce ingredients; pour over ribs. Bake 50-60 minutes longer or until meat is tender, basting occasionally. Cut into serving-size pieces. Yield: 6-8 servings.
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