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Prep Time: 10 Minutes Cook Time: 360 Minutes |
Ready In: 370 Minutes Servings: 10 |
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Also known as Sloppy Joes. This is from “The Unwatched Pot” cookbook. I adapted it slightly for our tastes. How awesome would this be topped with a slice of provalone cheese? Try over noodles or rice for something different. I’m betting this would freeze well too. Ingredients:
1 1/2 lbs ground beef |
1/2 cup onion, chopped |
1/2 cup celery, chopped |
1/2 green bell pepper, chopped |
1 garlic clove, minced |
1 tablespoon worcestershire sauce |
1/2 cup ketchup |
1/2 teaspoon paprika |
1/8 teaspoon pepper |
1 (6 ounce) can tomato paste |
3/4 cup water |
2 tablespoons red wine vinegar |
2 teaspoons brown sugar |
1 teaspoon dry mustard |
Directions:
1. Brown the ground beef in a skillet.
2. Drain off the fat.
3. Add all of the ingredients to the slow cooker. Stir well.
4. Cook on low for 6-8 hours or on high for 3-4.
5. Serve hot over hamburger buns.
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