 |
Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 4 |
|
This is out of The Backyard Barbecue Cookbook . I have it marked as being excellent! Please note: NOT FOR SENSITIVE TONGUES Hope you enjoy! Ingredients:
4 (8 ounce) white fish fillets, firm |
1/4 cup butter, melted |
1/2 teaspoon salt |
2 teaspoons ground sweet paprika |
1/2 teaspoon white pepper |
1/2 teaspoon ground cayenne pepper |
1/4 teaspoon ground oregano |
1/4 teaspoon dried basil |
1/4 teaspoon dried thyme |
1 teaspoon garlic powder |
1 teaspoon onion powder |
Directions:
1. Dry fish fillets with paper towels and brush with melted butter, set aside.
2. To make the dry marinade: Combine all the dry spices and sprinkle over the buttered fish fillets.
3. Cook the fillet on a lightly greased grill for 8-10 minutes, tuning once during cooking time.
4. Note: You may find it easier to make a double quantity of this dry marinade and store the remaining mixture for later use. Store in a covered airtight jar in the freezer for best results. It adds flavor to seafood, poultry and beef.
|
|