Barbecued Spareribs (Grandma's Soft Meat) |
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Prep Time: 10 Minutes Cook Time: 3 Minutes |
Ready In: 13 Minutes Servings: 8 |
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My grandma makes this all the time; I loved it when I was little and I still love it now. There are very few ingredients and it tastes so yummy! Ingredients:
3 lbs pork spareribs |
1 cup ketchup |
1/4 cup worcestershire sauce |
1/4 cup rice vinegar |
1/4 cup brown sugar |
Directions:
1. Place the spareribs in baking pan and cover.
2. Bake at 325°F for 2-3 hours until meat is tender.
3. Pour off fat and remove bones (carefully-it's hot!).
4. Combine ketchup, Worcestershire sauce, vinegar and brown sugar.
5. Salt and pepper meat to taste.
6. Baste spareribs with sauce and continue baking 30-40 minutes.
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