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Prep Time: 15 Minutes Cook Time: 120 Minutes |
Ready In: 135 Minutes Servings: 8 |
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The tangy sauce is oh so good and perfectly seasoned. Ingredients:
6 lbs pork spareribs, cut in serving size pieces |
4 tablespoons vegetable oil |
1 medium onion, finely chopped |
2 celery ribs, finely chopped |
2 tablespoons butter |
1 cup water |
1 cup ketchup |
3 tablespoons worcestershire sauce |
2 tablespoons brown sugar |
2 tablespoons cider vinegar |
1 tablespoon lemon juice |
1 tablespoon dijon mustard |
1/8 teaspoon cayenne pepper |
Directions:
1. Brown the ribs in oi, then place bone side down on a rack in a shallow roasting pan.
2. Bake, covered, at 350 degrees for 1 hour.
3. Saute the onion and celery in butter until tender.
4. Add the remaining ingredients and bring to a boil.
5. Reduce the heat and simmer until slightly thickened, about 10 minutes.
6. Drain the ribs and brush with the sauce.
7. Continue cooking, uncovered, for about 1 more hour or until the ribs are tender.
8. Baste frequently with the sauce while cooking.
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