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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 5 |
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The recipe is easy to prepare, and the spareribs come out finger-licking good. Ingredients:
1 (4 pound) package pork spareribs, rinsed and patted dry |
salt and ground black pepper to taste |
1 cup water |
1 cup sweet chili sauce |
Directions:
1. Preheat an oven to 350 degrees F (175 degrees C).
2. Season the spareribs with the salt and pepper. Pour the water into the bottom of a large baking dish and lay the spareribs in the dish; cover with aluminum foil.
3. Bake in the preheated oven for 30 minutes; pour about half the chili sauce over the meat, cover, and return to oven. Brush the ribs with more chili sauce every 5 minutes, and continue cooking until the meat pulls away easily from the bone, about 30 minutes more. Serve hot or cold.
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