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Prep Time: 35 Minutes Cook Time: 120 Minutes |
Ready In: 155 Minutes Servings: 36 |
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On one of my many cookbook /recipe searches , I found a cookbook called Americana Cookery. I liked the name , but I loved some of the recipes in it even more. Thought I might place some of them here for safe keeping and to share Ingredients:
4 lbs country-style spareribs (i always use beef ribs for this one) |
2 tablespoons brown sugar |
3 teaspoons dry mustard |
1 1/2 teaspoons salt |
1 1/2 teaspoons ground pepper |
1 teaspoon chili powder |
1 teaspoon celery seed |
1/4 cup vinegar |
1/4 teaspoon hot sauce |
1/4 cup worcestershire sauce |
1 cup catsup |
1 cup water |
Directions:
1. Cut spareribs into serving pieces.
2. Brown ribs on both sides in a skillet.
3. Season with salt and pepper.
4. Remove from skillet and place in a 4 qt roasting pan.
5. Combine pepper, chili powder, celery seed, 1 tsp salt, brown sugar, vinegar, hot sauce, and worcestershire sauce in a saucepan.
6. Bring to a boil.
7. Cook for 5 min on low heat until well blended.
8. Pour over ribs.
9. Cover.
10. Bake at 325* for 2 -2 1/2 hours or until tender.
11. Remove cover.
12. Increase temprature to 350*, bake until ribs are brown.
13. Remove to a warm platter.
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