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Prep Time: 60 Minutes Cook Time: 60 Minutes |
Ready In: 120 Minutes Servings: 6 |
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This is from the Diana Liu cookbook. I'm posting the entire book here for future reference. Ingredients:
2 1/2 lbs pork spareribs |
5 tablespoons soy sauce |
3 tablespoons hoisin sauce |
1/4 teaspoon five-spice powder |
1/2 teaspoon ginger juice |
1 teaspoon red food coloring |
4 garlic cloves, crushed |
Directions:
1. Cut between ribs or use whole piece if desired.
2. Marinate spareribs in soy sauce, hoisin sauce, five spice powder, ginger juice, red food coloring and garlic for 1 hour.
3. Pre-heat oven to 350*.
4. Bake spareribs on roasting pan rack for 30 minutes on each side.
5. Serve hot.
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