Barbecued Shrimp and Bacon |
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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 30 |
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Ingredients:
30 (31 to 35) shrimp, peeled and deveined |
15 strips bacon, partially cooked and cut in half |
vegetable oil, as needed |
1 cup barbecue sauce |
equipment: small bamboo skewers |
Directions:
1. Preheat the broiler. Wrap each shrimp with a bacon slice. Thread each shrimp on a small bamboo skewer and brush lightly with oil before broiling. Place skewers on a wire rack set into a foil-lined metal tray.
2. Broil the shrimp until the bacon gets crispy on all sides. Baste with barbecue sauce and broil for 2 minutes. Turn once and finish, another 3 to 6 minutes, or until shrimp are just cooked through. Serve warm.
3. Cook's Note: Soak the skewers in water before using to prevent them from catching fire when the shrimp are cooking.
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