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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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This recipe received our highest rating. We love its distinctive tangy-sweet flavor and how quick and easy it is to prepare. Ingredients:
24 unpeeled jumbo fresh shrimp |
cooking spray |
1/4 cup diced onion |
1/2 cup reduced-calorie ketchup |
2 tablespoons chopped fresh rosemary |
1 tablespoon dry mustard |
1 tablespoon brown sugar |
1 tablespoon white vinegar |
1/4 teaspoon garlic powder |
dash of hot sauce |
1 lemon, cut into 4 wedges |
Directions:
1. Peel shrimp, leaving tails intact. Devein shrimp, if desired. Place shrimp in a large heavy-duty zip-top plastic bag. Set aside.
2. Coat a large nonstick skillet with cooking spray; place over medium-high heat until hot. Add onion; cook, stirring constantly, until tender. Stir in ketchup and next 6 ingredients; pour over shrimp. Seal bag; shake until shrimp is coated. Marinate in refrigerator 1 hour, turning bag occasionally.
3. Soak 4 (8-inch) wooden skewers in water at least 30 minutes.
4. Prepare grill.
5. Thread 6 shrimp onto each skewer, running skewer through neck and tail. Coat grill rack with cooking spray; place on grill over medium-hot coals (350° to 400°). Place skewers on rack; grill, covered, 3 to 4 minutes on each side or until shrimp turn pink. Squeeze 1 lemon wedge over each skewer, and serve immediately.
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