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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 10 |
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Ingredients:
1 1/2 cups worcestershire sauce |
2 to 3 tablespoons creole seasoning |
2 to 3 tablespoons cracked pepper |
2 to 3 tablespoons freshly ground pepper |
1 garlic clove, minced |
3 pounds large or jumbo fresh shrimp, with heads on |
4 lemons, cut in half |
1/4 cup water |
1 pound butter, cut into pieces |
Directions:
1. Stir together first 5 ingredients.
2. Place shrimp in a large Dutch oven; pour Worcestershire sauce mixture over shrimp. Squeeze lemons over shrimp mixture; add squeezed lemon halves and 1/4 cup water. Bring to a boil over high heat, stirring frequently; cook, uncovered, 6 minutes or just until shrimp turn pink, stirring frequently. Remove from heat.
3. Gradually add butter, stirring until butter melts. Serve immediately with crusty French bread.
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