Barbecued Sausage Pieces (Crock Pot) |
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Prep Time: 15 Minutes Cook Time: 120 Minutes |
Ready In: 135 Minutes Servings: 4 |
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This can be served over rice or noodles as a main dish or with toothpicks as a party snack. Haven't tried yet. Ingredients:
1 lb smoked sausage |
1 cup hickory flavored barbecue sauce |
1/4 cup honey |
2 tablespoons brown sugar |
Directions:
1. Cur sausage in 1/2-inch pieces. Brown in skillet. Place in slow cooker.
2. Combine remaining ingredients. Pour over sausage.
3. Cover. Cook on Low 2 hours.
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