Barbecued Santa Fe Chicken Sandwich |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 1 |
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A successful experiment. Ingredients:
2 slices white sourdough bread |
1 skinless chicken breast half (6 ounce) |
1 slice monterey jack pepper cheese |
1/4 cup barbecue sauce |
2 -3 tablespoons guacamole |
1 teaspoon sour cream |
tomato |
lettuce |
Directions:
1. Cut a pocket in chicken breast half. Fill with cheese; secure with metal or soaked wooden skewers.
2. Grill chicken, covered, over medium heat for 6-8 minutes on each side (you can pull out the skewers after turning) until juices run clear to desired doneness.
3. Toast bread, place sliced tomato on bread, lettuce and chicken.
4. Spread sour cream/guacamole mixture on top of bun and place on top of sandwich.
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