Barbecued Salmon Surfer Style with Mango-Habanero Salsa |
|
 |
Prep Time: 30 Minutes Cook Time: 15 Minutes |
Ready In: 45 Minutes Servings: 4 |
|
Ingredients:
3/4 cup pineapple juice |
1 tablespoon soy sauce |
1 teaspoon grated ginger |
1 clove garlic, minced |
2 tablespoons mirin |
4 salmon fillets |
2 mangos, peeled and diced |
1/4 cup minced red onion |
1/2 tomato, diced |
1 whole habanero pepper, seeded and diced |
1/4 cup chopped fresh cilantro leaves |
2 tablespoons fresh lime juice |
1 teaspoon grated ginger |
1/2 teaspoon salt |
2 tablespoons olive oil |
1 tablespoon paprika |
1 tablespoon brown sugar |
1 tablespoon ground cumin |
1/2 tablespoon chopped fresh cilantro leaves |
salt and pepper |
Directions:
1. Preheat a grill.
2. Pineapple Marinade:
3. Whisk all the ingredients together thoroughly in a non-reactive baking dish. Add the fillets to the marinade and turn to coat. Let marinate while you prepare the salsa.
4. Mango-Habanero Salsa:
5. Combine all of the ingredients for the salsa in a bowl. Stir gently to combine. Set aside while you prepare the rub.
6. Barbeque Rub:
7. Combine all of the ingredients for the rub in a bowl. Stir until well mixed.
8. Take the fillets out of the marinade and coat with the rub on both sides. Grill the fillets for 5 to 7 minuets on each side or until flaky. Serve with salsa over top.
9. Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.
|
|