 |
Prep Time: 20 Minutes Cook Time: 60 Minutes |
Ready In: 80 Minutes Servings: 10 |
|
This is a delicious side that's great for pot luck or cookout! Easy to make, too. My friend, Betsy, gave me the recipe several years ago and we've been enjoying it ever since. The number of potatoes is a guestimate because another friend, who raises potatoes in her garden, gives them to me and they vary in size. Ingredients:
6 -8 baking potatoes, scrubbed and thinly sliced |
1 (8 ounce) bottle catalina dressing |
1 (8 ounce) bottle kraft barbecue sauce |
Directions:
1. Spray a 9 x 13 pan with Pam and layer potatoes evenly.
2. Combine the dressing and the barbecue sauce well and pour evenly over potatoes.
3. Cover pan with foil and bake in a 350 degree oven for one hour.
|
|