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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
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WHEN I was married 45 years ago, my mother gave me this recipe. I always prepared this dish when we had company because it never failed and was so good! Through the years, it became one of my family's favorite meals, and now I still often fix it for just the two of us. Whenever I do, my husband and I get to enjoy the bonus of leftovers! -Emma Nye, New Oxford, Pennsylvania Ingredients:
2 teaspoons salt |
1/4 teaspoon pepper |
1 beef chuck roast (3 pounds) |
3 tablespoons vegetable oil |
1 can (8 ounces) tomato sauce |
1 cup water |
3 medium onions, sliced |
2 garlic cloves, minced |
1/4 cup lemon juice |
1/4 cup ketchup |
2 tablespoons brown sugar |
1 tablespoon worcestershire sauce |
1/2 teaspoon ground mustard |
Directions:
1. Combine salt and pepper; rub over roast. Heat oil in a Dutch oven; brown roast on all sides. Add the tomato sauce, water, onions and garlic. Cover and simmer for 30 minutes.
2. Combine remaining ingredients; pour over meat. Cover and simmer for 3-4 hours or until the meat is tender. Yield: 6 servings.
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