Barbecued Pork With Chow Fun |
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Prep Time: 15 Minutes Cook Time: 5 Minutes |
Ready In: 20 Minutes Servings: 5 |
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Chow Fun is a smooth, slippery rice noodle. This Cantonese dish can be served for breakfast, lunch or dinner. Ingredients:
1 lb chow fun rice noodles |
4 tablespoons oil |
1 teaspoon salt |
1 tablespoon light soy sauce |
2 tablespoons chicken stock (if needed) |
1/2 lb barbecued pork, shredded |
1/2 lb bok choy, sliced diagonally into pieces 1/2 inch long |
1/2 lb bean sprouts |
1 scallion, cut into 1 inch long pieces |
Directions:
1. Cut noodles into pieces, 1 1/2 long and 1/2 wide.
2. Set aside.
3. Heat 2 tbsp of oil in wok to 400°F.
4. Add Chow Fun, and stir-fry quickly until it is well heated.
5. Add 1/2 tsp salt and the soy sauce.
6. If it's too dry, add the chicken stock.
7. Remove from wok.
8. Heat 2 tbsp of oil in wok to 400°F.
9. Stir-fry pork for 1 minute.
10. Add bok choy, sprouts, and scallion, and 1/2 tsp salt.
11. Stir-fry for 2 minutes (may be prepared in advance to this point).
12. Add chow fun and stir until heated throughout.
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