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Prep Time: 20 Minutes Cook Time: 540 Minutes |
Ready In: 560 Minutes Servings: 15 |
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Ingredients:
1/2 cup soy sauce |
1/4 cup dry sherry |
1/2 cup brown sugar |
2 cloves garlic, crushed |
1/8 teaspoon pepper |
1/2 cup barbecue sauce |
1 (8 ounce) can pineapple chunks (do not drain) |
3 lbs lean pork, cut into strips,browned,and drained |
Directions:
1. Combine all ingredients except pork strips in Crock Pot and stir well.
2. Add pork and stir to coat.
3. Cook on low, covered, for 8 to 10 hours.
4. Serve with sauce.
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