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Prep Time: 5 Minutes Cook Time: 21 Minutes |
Ready In: 26 Minutes Servings: 6 |
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My family really loved these pork steaks. We thought these were so yummy. When I made these I made them on my indoor grill. I got the recipe from Tops Market courtesy of the National Pork Board. Ingredients:
4 pork blade steaks, 1 - 1 1/4-inch thick |
1/2 cup bottled barbecue sauce |
1/3 cup honey |
1 tablespoon worcestershire sauce |
1 teaspoon garlic salt |
1/2 teaspoon prepared mustard |
Directions:
1. Stir together barbecue sauce, honey, worchestershire sauce, garlic salt and mustard in a small bowl.
2. Place steaks on grill about 4 above medium slow coals. Cook about 8 minutes on each side. Brush steaks with sauce and continue cooking 5 minutes more. Turning and brushing with sauce.
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