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Prep Time: 15 Minutes Cook Time: 120 Minutes |
Ready In: 135 Minutes Servings: 6 |
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My Mother passed away this past May and I'm posting as many recipes as I can find from her for safe keeping. All her recipes are handwritten so its time to get them in a safe place. So here's another one of our family favorites that my mom made while growing up. These are easy to prepare and cook in the oven. They have a nice flavor more savory then smoky. They come out of the oven nice and tender. YUM, I haven't made these in years I think its time! Ingredients:
3 lbs pork spareribs |
2 small onions, sliced |
1/2 cup ketchup |
1 teaspoon worcestershire sauce |
1/8 teaspoon chili powder |
1 cup water |
salt |
pepper |
Directions:
1. Preheat oven to 350°F.
2. In a baking pan place the spareribs curved side up Top with the onion slices and salt and pepper to taste.
3. In a medium sized bowl mix together ketchup, Worcestershire, chili powder and water.
4. Pour the mixture over the ribs. Cover the pan with foil.
5. Bake for 2 hours.
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