 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
|
Ingredients:
1 medium onion, minced |
1 clove garlic, minced |
1/2 cup butter or margarine, melted |
1 cup catsup |
1/2 cup vinegar |
1/2 cup water |
1 cup firmly packed brown sugar |
zest of 1 lemon, chopped |
1 1/2 tablespoons lemon juice |
2 tablespoons worcestershire sauce |
1 teaspoon hot sauce |
1/2 teaspoon chili powder |
1 (6- to 7-pound) pork shoulder roast |
Directions:
1. Sauté onion and garlic in butter until tender. Add next 9 ingredients; cook until hot.
2. Place roast on grill over low coals. Cover grill; open vent. Grill roast 3 hours, turning occasionally.
3. Baste roast with barbecue sauce. Cook 1 hour or until tender, basting frequently with sauce.
|
|