Barbecued Pork Sandwiches |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 8 |
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I found this recipe in one of my great-aunt's cookbooks, recalls Melissa Norris of Churubusco, Indiana. The original recipe called for beef, but I used leftover pork roast I had on hand. My family loves these tangy sandwiches. Ingredients:
1/4 cup sugar |
4 teaspoons cornstarch |
1-1/2 teaspoons dried minced onion |
1 teaspoon salt |
1/4 teaspoon pepper |
1-1/2 cups ketchup |
3/4 cup water |
1/4 cup cider vinegar |
1/4 cup butter, cubed |
3 tablespoons worcestershire sauce |
2 tablespoons lemon juice |
1 tablespoon prepared mustard |
3 cups sliced cooked pork (about 1-1/2 pounds) |
8 sandwich buns, split |
Directions:
1. In a large saucepan, combine the first 12 ingredients. Bring to a boil; cook and stir for 2 minutes or until thickened. Add pork; heat through. Serve on buns. Yield: 8 servings.
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