Barbecued Pork Sandwiches |
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Prep Time: 20 Minutes Cook Time: 120 Minutes |
Ready In: 140 Minutes Servings: 4 |
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Here's a serious barbecue, southern style. Pork slow-roasted until fork tender and piled on a soft roll to soak up the juices. Prepared barbecue sauce comes in a variety of flavors-hot, mild, sweet or spicy-choose your favorite for custom-tailored taste. Ingredients:
1 1/2 lbs boneless pork roast |
1/2 teaspoon salt |
1/4 teaspoon fresh ground pepper |
1 (18 ounce) jar barbecue sauce, your choice |
4 hamburger buns |
Directions:
1. Heat oven to 325°F.
2. Sprinkle pork with salt and pepper.
3. Heat a Dutch oven for 1 minute over medium-high heat.
4. Brown pork on all sides, about 4 minutes per side.
5. Add barbecue sauce to Dutch oven; cover and bake 1 1/2 hours until pork is fork-tender.
6. Transfer pork to cutting board.
7. Slice into thin pieces.
8. Return to Dutch oven and cook for 5 minutes over medium heat.
9. Place rolls on serving plate.
10. Divide pork mixture and spoon into each roll.
11. Serve with coleslaw, if desired.
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