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Prep Time: 20 Minutes Cook Time: 240 Minutes |
Ready In: 260 Minutes Servings: 6 |
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So good I was eating them cold the next day. Plan ahead needs to marinate. Ingredients:
3 lbs pork baby back ribs |
1 small onion, chopped |
1 whole bay leaf |
1 garlic clove, smashed |
salt and pepper |
1/2 cup brown sugar |
1/2 cup granulated sugar |
2 tablespoons cornstarch |
1 cup ketchup |
2/3 cup white vinegar |
1/2 cup water |
Directions:
1. Put ribs, salt, pepper, garlic, bay leaf and onion in a large stockpot. Cover with water and bring to a boil. Simmer for about 30 minutes, depending on the amount of ribs. While ribs are cooking, prepare the sauce.
2. Combine all sauce ingredients into saucepan and bring to a boil while stirring until thickened. Taste to adjust tanginess, salt or sugar.
3. Remove ribs from stockpot and put in a deep bowl. Pour sauce over the ribs and, stir to coat them. Marinate for at least 3 hours. (longer is even better) Cover with plastic wrap and refrigerate. When ready to cook, remove ribs from marinade, pour marinade in a saucepan or microwavable bowl and bring to a boil. Bake ribs at 400' for 20 minutes, brushing with marinade occasionally. OR- BBQ for 15 to 20 minutes, brushing with sauce.
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